Foods High in Fatty acids (n-6 Polyunsaturated) (581st - 600th) (per 100 g edible portion)

• Sheep, Mutton (leg, lean and fat, raw)
  
  0.38 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.38 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.38 g
• Pond smelt (ameni)
  
  0.38 g
• Rice bean (whole, dried, raw)
  
  0.38 g
• Adzuki bean (whole, dried, raw)
  
  0.38 g
• Manju (to-manju)
  
  0.37 g
• Natural cheese (edam)
  
  0.37 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.37 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.37 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.37 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.37 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.37 g
• Yellowtail (mature, raw)
  
  0.37 g
• Chinook salmon (raw)
  
  0.37 g
• Garlic (bulb, raw)
  
  0.37 g
• Swine, Ham (pressed)
  
  0.36 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.36 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.36 g
• Fish paste product (hanpen)
  
  0.36 g