Foods High in Fatty acids (n-6 Polyunsaturated) (521st - 540th) (per 100 g edible portion)

• Pond smelt (tsukudani)
  
  0.47 g
• Japanese sculpin (boiled)
  
  0.47 g
• Sweet corn (immature kernels, frozen)
  
  0.47 g
• Taruto
  
  0.46 g
• Ice cream (high fat)
  
  0.46 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.46 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.46 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.46 g
• Coho salmon (cultured, baked)
  
  0.46 g
• Cowpea (whole, dried, raw)
  
  0.46 g
• Cheese spread
  
  0.45 g
• Swine, Ham (mixed pressed)
  
  0.45 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.45 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.45 g
• Masu trout (cultured, raw)
  
  0.45 g
• Japanese pilchard, Canned product (with seasoning)
  
  0.45 g
• Wheat flour cracker (maki-senbei)
  
  0.44 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.44 g
• Mung bean (whole, dried, raw)
  
  0.44 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.43 g