Foods High in Fatty acids (n-6 Polyunsaturated) (501st - 520th) (per 100 g edible portion)

• Cattle, Beef product (beefjerky)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.5 g
• Chinook salmon (baked)
  
  0.5 g
• Kichiji rockfish (raw)
  
  0.5 g
• Scarlet runner bean (whole, dried, raw)
  
  0.5 g
• Buckwheat flour (inner layer)
  
  0.5 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.5 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.5 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.49 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.49 g
• Pacific saury (canned product, with seasoning)
  
  0.49 g
• Mackerel, Processed product (shiosaba)
  
  0.49 g
• Natural cheese (gouda)
  
  0.48 g
• Pacific herring (migaki-nishin)
  
  0.48 g
• Custard pudding
  
  0.47 g
• Rice cracker (arare)
  
  0.47 g
• Coffee whitener (liquid, vegetable fat)
  
  0.47 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.47 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.47 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.47 g