Foods High in Fatty acids (n-6 Polyunsaturated) (381st - 400th) (per 100 g edible portion)

• Barley, Noodles (dry form, raw)
  
  0.77 g
• Kasutera
  
  0.76 g
• Swine, Offal (small intestine, boiled)
  
  0.76 g
• Buckwheat noodles (wet form, raw)
  
  0.76 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.75 g
• Cattle, Imported beef (inside round, fat, raw)
  
  0.75 g
• Catfish (raw)
  
  0.75 g
• Japanese eel (shirayaki)
  
  0.75 g
• Cream (vegetable fat)
  
  0.74 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.74 g
• Lamprey (raw)
  
  0.74 g
• Carp (cultured, raw)
  
  0.74 g
• Rakugan (mugi-rakugan)
  
  0.73 g
• Hen's egg (tamago-dofu)
  
  0.73 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.73 g
• Yellowtail (young, cultured, raw)
  
  0.73 g
• Atlantic mackerel (baked)
  
  0.73 g
• Atlantic mackerel (boiled)
  
  0.73 g
• Premixed flour (for tenpura)
  
  0.73 g
• Geppei
  
  0.72 g