The amount of Milks that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  0.01 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 240
• 

  0.01 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 240
• 

  0.05 g

  (per 150 g edible portion)

  Goat milk
  × 48
• 

  0.04 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 60
• 

  0.01 g

  (per 42 g edible portion)

  Ice milk
  × 240
• 

  0.01 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 240
• 

  0.03 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 80
• 

  0.03 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 80
• 

  0.03 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 80
• 

  0.03 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 80