The amount of Milks that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1 - 10)

• 

  0.03 g

  (per 8 g edible portion)

  Modified milk powder
  × 80
• 

  0.72 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 3.3
• 

  0.01 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 240
• 

  0.04 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 60
• 

  0.04 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 60
• 

  0.33 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 7.3
• 

  0.32 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 7.5
• 

  0.32 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 7.5
• 

  0.03 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 80
• 

  0.06 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 40