The amount of Milks that contain 2.4 g of Fatty acids (n-3 Polyunsaturated)
(21 - 30)
0.05 g
(per 25 g edible portion)
Cheese spread
×
48
0.05 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
48
0.05 g
(per 30 g edible portion)
Whipping cream (milk fat)
×
48
0.03 g
(per 20 g edible portion)
Process cheese
×
80
0.16 g
(per 100 g edible portion)
Natural cheese (camambert)
×
15
0.28 g
(per 176 g edible portion)
Natural cheese (edam)
×
8.6
0.01 g
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
×
240
0.13 g
(per 100 g edible portion)
Natural cheese (blue)
×
18.5
0.01 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
×
240
0.05 g
(per 60 g edible portion)
Ice cream (high fat)
×
48
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