Foods High in Fatty acids (n-3 Polyunsaturated) (721st - 740th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.07 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.07 g
• Fish paste product (naruto)
  
  0.07 g
• King crab (raw)
  
  0.07 g
• Shiba shrimp (raw)
  
  0.07 g
• Tiger prawn (cultured, boiled)
  
  0.07 g
• Topshell (canned with seasoning)
  
  0.07 g
• Pacific cod (raw)
  
  0.07 g
• Walleye pollack (surimi)
  
  0.07 g
• Blue shark (raw)
  
  0.07 g
• Kumquat (whole, raw)
  
  0.07 g
• Garland chrysanthemum (leaves, raw)
  
  0.07 g
• Hazel nut (oil-roasted and salted)
  
  0.07 g
• Mung bean (whole, dried, boiled)
  
  0.07 g
• Corn (corn meal)
  
  0.07 g
• Buckwheat flour (outer layer)
  
  0.07 g
• Fu, Gluten products (baked type, kanze-fu)
  
  0.07 g
• White table bread
  
  0.07 g
• Hash roux
  
  0.06 g
• Potato chip (fabricated)
  
  0.06 g