Foods High in Fatty acids (n-3 Polyunsaturated) (741st - 760th) (per 100 g edible portion)

• Pretzel
  
  0.06 g
• Cracker (soda)
  
  0.06 g
• Boro (soba-boro)
  
  0.06 g
• Dorayaki
  
  0.06 g
• Whole milk powder
  
  0.06 g
• Bullfrog (meat, raw)
  
  0.06 g
• Swine, Ham (boneless)
  
  0.06 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.06 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.06 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.06 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.06 g
• Cattle, Beef product (roast beef)
  
  0.06 g
• Cattle, Imported beef (rump, lean, raw)
  
  0.06 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.06 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.06 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.06 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.06 g
• King crab (canned in brine)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g
• Northern shrimp (raw)
  
  0.06 g