Foods High in Fatty acids (n-3 Polyunsaturated) (701st - 720th) (per 100 g edible portion)

• Lentil (whole, dried, raw)
  
  0.08 g
• Chickpea (whole, dried, raw)
  
  0.08 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.08 g
• Adzuki bean (whole, dried, boiled)
  
  0.08 g
• Bread crumbs (wet form)
  
  0.08 g
• Chio tzu (frozen)
  
  0.07 g
• Seasoning mix, granule
  
  0.07 g
• Biscuit (hard)
  
  0.07 g
• Hot cake
  
  0.07 g
• Sponge cake
  
  0.07 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.07 g
• Wheat flour cracker (kawara-senbei)
  
  0.07 g
• Steamed bread, Chinese style (meat and vegetable)
  
  0.07 g
• Geppei
  
  0.07 g
• Kasutera
  
  0.07 g
• Swine, Ham (chopped)
  
  0.07 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.07 g
• Cattle, Beef product (corned beef, canned)
  
  0.07 g
• Cattle, Offal (liver, raw)
  
  0.07 g
• Cattle, Ground meat (raw)
  
  0.07 g