The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (741 - 750)

• 

  0.06 g

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 40
• 

  0.02 g

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 120
• 

  0.06 g

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 40
• 

  0.12 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 20
• 

  0.14 g

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 17.1
• 

  0.05 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 48
• 

  0.14 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 17.1
• 

  0.36 g

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 6.7
• 

  0.05 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 48
• 

  0.85 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 2.8