The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (721 - 730)

• 

  0.03 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 80
• 

  0.01 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 240
• 

  0.21 g

  (per 234 g edible portion)

  Avocado (raw)
  × 11.4
• 

  0.06 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 40
• 

  0.01 g

  (per 10 g edible portion)

  Pine nut (raw)
  × 240
• 

  0.2 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 12
• 

  0.13 g

  (per 100 g edible portion)

  Pizza crust
  × 18.5
• 

  0.01 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 240
• 

  0.01 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 240
• 

  0.04 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 60