The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (701 - 710)

• 

  0.05 g

  (per 40 g edible portion)

  White chocolate
  × 48
• 

  0.1 g

  (per 80 g edible portion)

  Butter cake
  × 24
• 

  0.08 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 30
• 

  0.1 g

  (per 80 g edible portion)

  Custard cream bun
  × 24
• 

  0.13 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 18.5
• 

  0.02 g

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 120
• 

  0.15 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 16
• 

  0.05 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 48
• 

  0.16 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 15
• 

  0.16 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 15