The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (461 - 470)

• 

  0.03 g

  (per 10 g edible portion)

  Fermented butter
  × 80
• 

  0.06 g

  (per 20 g edible portion)

  Swine, Bacon
  × 40
• 

  0.03 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 80
• 

  0.06 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 40
• 

  0.29 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 8.3
• 

  0.01 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 240
• 

  0.09 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 26.7
• 

  0.02 g

  (per 8 g edible portion)

  Salted butter
  × 120
• 

  0.01 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 240
• 

  0.05 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 48