The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (441 - 450)

• 

  0.04 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 60
• 

  0.14 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 17.1
• 

  0.31 g

  (per 100 g edible portion)

  Sesame oil
  × 7.7
• 

  0.34 g

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 7.1
• 

  0.02 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 120
• 

  0.08 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 30
• 

  0.05 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 48
• 

  0.27 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 8.9
• 

  1.05 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 2.3
• 

  0.3 g

  (per 105 g edible portion)

  Danish pastry
  × 8