The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (261 - 270)

• 

  0.05 g

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 48
• 

  1.8 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 1.3
• 

  0.13 g

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 18.5
• 

  0.38 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 6.3
• 

  2.74 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 0.9
• 

  0.7 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 3.4
• 

  1.53 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 1.6
• 

  0.34 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 7.1
• 

  1.2 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 2
• 

  0.33 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 7.3