The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (241 - 250)

• 

  0.56 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 4.3
• 

  0.12 g

  (per 12 g edible portion)

  Shortening
  × 20
• 

  0.35 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 6.9
• 

  0.5 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 4.8
• 

  0.18 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 13.3
• 

  0.1 g

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 24
• 

  0.86 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 2.8
• 

  0.6 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 4
• 

  0.55 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 4.4
• 

  0.09 g

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 26.7