The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (221 - 230)

• 

  0.03 g

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 80
• 

  0.17 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 14.1
• 

  0.71 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 3.4
• 

  0.65 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 3.7
• 

  0.11 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 21.8
• 

  0.09 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 26.7
• 

  4.82 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 0.5
• 

  0.37 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 6.5
• 

  0.5 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 4.8
• 

  0.61 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 3.9