The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (281 - 290)

• 

  0.47 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 5.1
• 

  0.36 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 6.7
• 

  0.05 g

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 48
• 

  0.76 g

  (per 100 g edible portion)

  Corn oil
  × 3.2
• 

  0.05 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 48
• 

  0.23 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 10.4
• 

  0.56 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 4.3
• 

  0.08 g

  (per 10 g edible portion)

  Wheat germ
  × 30
• 

  0.3 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 8
• 

  0.37 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 6.5