Fatty acids (Monounsaturated) Content of Seasonings and Spices
(Initial R)
0.19 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.2 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.09 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
