Fatty acids (Monounsaturated) Content of Foods (Initial W) (21 - 30)

0.65 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.17 g

(per 10 g edible portion)
Wheat germ
4.86 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
2.64 g

(per 30 g edible portion)
Whipping cream (milk fat)
7.09 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
4.77 g

(per 40 g edible portion)
White chocolate
1.09 g

(per 70 g edible portion)
White table bread
0.43 g

(per 6 g edible portion)
Whole milk powder
0 g

(per 120 g edible portion)
Wine (rose)
Tr

(per 100 g edible portion)
Winter mushroom (boiled)

< 1 2 3 4 >