Fatty acids (Monounsaturated) Content of Foods (Initial R) (1 - 10)

60.09 g

(per 100 g edible portion)
Rapeseed oil
1.59 g

(per 150 g edible portion)
Raw milk (holstein)
1.64 g

(per 150 g edible portion)
Raw milk (jersey)
Tr

(per 265 g edible portion)
Red cabbage (head, raw)
Tr

(per 350 g edible portion)
Red chicory (leaves, raw)
0.83 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
3.41 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
38.04 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
18.39 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
10.41 g

(per 1310 g edible portion)
Red sea bream (wild, raw)

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