Fatty acids (Monounsaturated) Content of Foods (81 - 90)

22.79 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
1.16 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
1.52 g

(per 12 g edible portion)
Swine, Sausage (vienna)
32.74 g

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
2.09 g

(per 17 g edible portion)
Potato chip (fabricated)
2.16 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
14.2 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
4.77 g

(per 40 g edible portion)
White chocolate
2.01 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
26.56 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)

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