Fatty acids (Monounsaturated) Content of Foods (701 - 710)

0.26 g

(per 1750 g edible portion)
King crab (raw)
0.03 g

(per 55 g edible portion)
Snow crab (canned in brine)
-

(per 10 g edible portion)
Northern shrimp (raw)
0.01 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.11 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.01 g

(per 30 g edible portion)
Eringii (raw)
0.01 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.01 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.08 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.05 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)

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