Fatty acids (Monounsaturated) Content of Foods (61 - 70)

12.9 g

(per 70 g edible portion)
Swine, Sausage (dry)
3.6 g

(per 20 g edible portion)
Swine, Bacon
1.8 g

(per 10 g edible portion)
Fermented butter
1.44 g

(per 8 g edible portion)
Salted butter
1.77 g

(per 10 g edible portion)
Pine nut (raw)
0.86 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
30.92 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
2.12 g

(per 13 g edible portion)
Puff pie
1.63 g

(per 10 g edible portion)
Sesame seed (hulled)
4.86 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)

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