Fatty acids (Monounsaturated) Content of Foods (681 - 690)

0.02 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.14 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.09 g

(per 150 g edible portion)
Coffee (coffee drink)
0.03 g

(per 48 g edible portion)
Uguisu-mochi
0.03 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.05 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.03 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.09 g

(per 500 g edible portion)
Snow crab (raw)
0.08 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.02 g

(per 32 g edible portion)
Abalone (canned in brine)

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