Fatty acids (Monounsaturated) Content of Foods (631 - 640)

0.02 g

(per 15 g edible portion)
Domyojiko
0.18 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.18 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.23 g

(per 190 g edible portion)
French bread
0.04 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.17 g

(per 150 g edible portion)
Yogurt (liquid type)
0.11 g

(per 100 g edible portion)
Whale (meat, lean, raw)
0.09 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.31 g

(per 280 g edible portion)
Albacore (raw)
0.01 g

(per 9 g edible portion)
Pea (uguisu-mame)

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