Fatty acids (Monounsaturated) Content of Foods (561 - 570)

0.03 g

(per 15 g edible portion)
Shiratamako
0.01 g

(per 5 g edible portion)
Sakura shrimp (boiled)
0.33 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.03 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.21 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.02 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
0.04 g

(per 30 g edible portion)
Halfbeak (raw)
0.74 g

(per 540 g edible portion)
Brown sole (baked)
0.11 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.03 g

(per 15 g edible portion)
Corn (corn grits)

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