Fatty acids (Monounsaturated) Content of Foods (541 - 550)

0.02 g

(per 6 g edible portion)
Doubanjiang
0.01 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.28 g

(per 100 g edible portion)
Hard clam (tsukudani)
0.07 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.05 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.01 g

(per 3 g edible portion)
Ma-konbu (dried)
0.04 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.7 g

(per 540 g edible portion)
Brown sole (raw)
0.02 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.01 g

(per 5 g edible portion)
Sencha (tea)

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