Fatty acids (Monounsaturated) Content of Foods (401 - 410)

0.71 g

(per 90 g edible portion)
Barracuda (baked)
2.64 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
1.1 g

(per 155 g edible portion)
Three-line grunt (raw)
0.26 g

(per 20 g edible portion)
Soybean, Canned in water
0.13 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
1.02 g

(per 80 g edible portion)
Conger pike (raw)
1.29 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.79 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
3.78 g

(per 700 g edible portion)
Japanese seaperch (raw)
0.14 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)

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