Fatty acids (Monounsaturated) Content of Foods (391 - 400)

0.22 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
2.06 g

(per 140 g edible portion)
Custard pudding
0.33 g

(per 23 g edible portion)
Butterscotch
1.16 g

(per 80 g edible portion)
Nan
6.48 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.36 g

(per 25 g edible portion)
Chatsu
0.57 g

(per 42 g edible portion)
Ice milk
0.47 g

(per 35 g edible portion)
Mirinboshi (anchovy)
1.21 g

(per 90 g edible portion)
Bread type rolls
15.56 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)

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