Fatty acids (Monounsaturated) Content of Foods (191 - 200)

4.98 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
5.49 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
5.12 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
4.78 g

(per 80 g edible portion)
Butter cake
5.09 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
4.35 g

(per 75 g edible portion)
Short cake
0.29 g

(per 5 g edible portion)
Onoroke-mame
4.03 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
5.71 g

(per 100 g edible portion)
Natural cheese (camambert)
0.23 g

(per 4 g edible portion)
Yuba (dried type)

< 1 … 20 … 90 >