Fatty acids (Monounsaturated) Content of Fishes and Shellfishes
(Initial R)
3.41 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
38.04 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
18.39 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
10.41 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
