Fatty acids (Monounsaturated) Content of Fishes and Shellfishes
(Initial G)
0.01 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
3.58 g
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.63 g
(per 130 g edible portion)
Gizzard shad (raw)
0.29 g
(per 170 g edible portion)
Golden-thread (raw)
