Fatty acids (Monounsaturated) Content of Fishes and Shellfishes (Initial B) (1 - 10)

0.08 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.71 g

(per 90 g edible portion)
Barracuda (baked)
2.01 g

(per 150 g edible portion)
Barracuda (raw)
0.83 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
0.43 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
-

(per 75 g edible portion)
Big-eye flathead (raw)
0.44 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
0.55 g

(per 90 g edible portion)
Big-eye sardine (raw)
0.4 g

(per 96 g edible portion)
Black rockfish (raw)
0.51 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)

< 1 2 >