Fatty acids (Monounsaturated) Content of Fishes and Shellfishes (Initial A) (21 - 24)

0.41 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.3 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
2.25 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
3.82 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)

< 1 2 3 >