Fatty acids (Monounsaturated) Content of Fishes and Shellfishes (161 - 170)

0.11 g

(per 73 g edible portion)
Scallop (boiled)
0.01 g

(per 5 g edible portion)
Pacific cod (denbu)
0.51 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.01 g

(per 26 g edible portion)
Mussel (raw)
0.17 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.01 g

(per 6 g edible portion)
Loach (boiled)
0.1 g

(per 140 g edible portion)
Pacific cod (dried split)
0.05 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.02 g

(per 50 g edible portion)
Freshwater clam (raw)
0.03 g

(per 25 g edible portion)
Pacific cod (milt)

< 1 … 17 … 23 >