Fatty acids (Monounsaturated) Content of Confectioneries (Initial K) (1 - 10)

Tr

(per 50 g edible portion)
Kanoko
1.34 g

(per 30 g edible portion)
Karinto (brown sugar)
0.63 g

(per 15 g edible portion)
Karinto (sugar)
0.04 g

(per 57 g edible portion)
Karukan
0.04 g

(per 50 g edible portion)
Kashiwa-mochi
0.64 g

(per 40 g edible portion)
Kasutera
0.03 g

(per 45 g edible portion)
Kibi-dango
0.02 g

(per 80 g edible portion)
Kintsuba
0.09 g

(per 130 g edible portion)
Kusa-mochi
0.1 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)

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