Fatty acids (Monounsaturated) Content of Confectioneries
(Initial D)
0.09 g
(per 130 g edible portion)
Daifuku-mochi
8.01 g
(per 105 g edible portion)
Danish pastry
0.6 g
(per 80 g edible portion)
Dorayaki
1.63 g
(per 35 g edible portion)
Doughnut (cake type)
4.01 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
