Fatty acids (Monounsaturated) Content of Confectioneries
(Initial C)
0.52 g
(per 25 g edible portion)
Caramel
0.36 g
(per 25 g edible portion)
Chatsu
1.98 g
(per 24 g edible portion)
Chocolate biscuit
0.97 g
(per 10 g edible portion)
Corn snack, extruded
2.54 g
(per 60 g edible portion)
Cornet with chocolate cream
1.67 g
(per 20 g edible portion)
Cracker (oil-sprayed)
0.85 g
(per 20 g edible portion)
Cracker (soda)
2.7 g
(per 80 g edible portion)
Custard cream bun
2.5 g
(per 45 g edible portion)
Custard cream puff
2.06 g
(per 140 g edible portion)
Custard pudding
