Fatty acids (Monounsaturated) Content of Confectioneries
(Initial B)
0.62 g
(per 18 g edible portion)
Biscuit (hard)
1.59 g
(per 18 g edible portion)
Biscuit (soft)
0.04 g
(per 5 g edible portion)
Boro (eisei-boro)
0.06 g
(per 6 g edible portion)
Boro (soba-boro)
4.78 g
(per 80 g edible portion)
Butter cake
0.33 g
(per 23 g edible portion)
Butterscotch
