Fatty acids (Monounsaturated) Content of Confectioneries
(61 - 70)
0.04 g
(per 57 g edible portion)
Karukan
0.04 g
(per 50 g edible portion)
Kashiwa-mochi
0.03 g
(per 48 g edible portion)
Uguisu-mochi
0.03 g
(per 48 g edible portion)
Aniri-namayatsuhashi
0.06 g
(per 127 g edible portion)
Uiro
0.02 g
(per 40 g edible portion)
Monaka
0.02 g
(per 80 g edible portion)
Kintsuba
0.02 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.01 g
(per 110 g edible portion)
Yokan (mushi-yokan)
0.01 g
(per 60 g edible portion)
Yokan (neri-yokan)
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