Fatty acids (Monounsaturated) Content of Confectioneries (51 - 60)

0.19 g

(per 75 g edible portion)
Imagawayaki
0.03 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.07 g

(per 30 g edible portion)
Okoshi
0.03 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.03 g

(per 24 g edible portion)
Yatsuhashi
0.12 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.09 g

(per 130 g edible portion)
Daifuku-mochi
0.1 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.09 g

(per 130 g edible portion)
Kusa-mochi
0.03 g

(per 45 g edible portion)
Kibi-dango

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