Fatty acids (Monounsaturated) Content of Confectioneries (21 - 30)

1.63 g

(per 35 g edible portion)
Doughnut (cake type)
0.55 g

(per 12 g edible portion)
Wafer
1.34 g

(per 30 g edible portion)
Karinto (brown sugar)
0.85 g

(per 20 g edible portion)
Cracker (soda)
2.54 g

(per 60 g edible portion)
Cornet with chocolate cream
0.63 g

(per 15 g edible portion)
Karinto (sugar)
1.25 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.65 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.62 g

(per 18 g edible portion)
Biscuit (hard)
2.7 g

(per 80 g edible portion)
Custard cream bun

< 1 2 3 … 8 >