Fatty acids (Monounsaturated) Content of Confectioneries (1 - 10)

2.12 g

(per 13 g edible portion)
Puff pie
2.17 g

(per 15 g edible portion)
Potato chip (regular)
2.09 g

(per 17 g edible portion)
Potato chip (fabricated)
4.77 g

(per 40 g edible portion)
White chocolate
2.6 g

(per 25 g edible portion)
Milk chocolate
0.97 g

(per 10 g edible portion)
Corn snack, extruded
1.44 g

(per 15 g edible portion)
Pretzel
1.59 g

(per 18 g edible portion)
Biscuit (soft)
4.01 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
1.67 g

(per 20 g edible portion)
Cracker (oil-sprayed)

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