Fatty acids (Monounsaturated) Content of Cereals (61 - 70)

0.21 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.1 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.02 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.03 g

(per 25 g edible portion)
Shao mai pastry
0.03 g

(per 23 g edible portion)
Chio tzu pastry
0.02 g

(per 15 g edible portion)
Domyojiko
0.18 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.18 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.23 g

(per 190 g edible portion)
French bread
0.04 g

(per 30 g edible portion)
Barley (pressed grain, raw)

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