Energy (kJ) Content of Seasonings and Spices
(Initial G)
32 kj
(per 2 g edible portion)
Garlic (garlic powder)
36 kj
(per 5 g edible portion)
Garlic (paste)
31 kj
(per 2 g edible portion)
Ginger (dried, ground)
9 kj
(per 5 g edible portion)
Ginger (paste)
16 kj
(per 15 g edible portion)
Grain vinegar
