Energy (kJ) Content of Seasonings and Spices
(71 - 78)
17 kj
(per 100 g edible portion)
Kombu extract
13 kj
(per 100 g edible portion)
Chicken, pork and vegetable extract
13 kj
(per 100 g edible portion)
Katsuo-bushi extract
8 kj
(per 100 g edible portion)
Katsuo-bushi and kombu extract
4 kj
(per 100 g edible portion)
Niboshi extract
0 kj
(per 30 g edible portion)
Refined salt
0 kj
(per 30 g edible portion)
Common salt, Namien
0 kj
(per 30 g edible portion)
Common salt, Shokuen
<
1
…
8
>
