Energy (kJ) Content of Seasonings and Spices
(61 - 70)
29 kj
(per 16 g edible portion)
Tomato sauce
276 kj
(per 150 g edible portion)
Mentsuyu (straight)
9 kj
(per 5 g edible portion)
Ginger (paste)
28 kj
(per 16 g edible portion)
Tomato puree
16 kj
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
16 kj
(per 15 g edible portion)
Grain vinegar
14 kj
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
29 kj
(per 100 g edible portion)
Chicken bone stock
25 kj
(per 100 g edible portion)
Beef and vegetables extract
17 kj
(per 100 g edible portion)
Shiitake extract
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