Energy (kJ) Content of Seasonings and Spices
(51 - 60)
77 kj
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
615 kj
(per 150 g edible portion)
Mentsuyu (triple strength)
67 kj
(per 18 g edible portion)
Tomato paste
66 kj
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
51 kj
(per 15 g edible portion)
Japanese style dressing
53 kj
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
15 kj
(per 6 g edible portion)
Doubanjiang
12 kj
(per 5 g edible portion)
Hot pepper sauce
41 kj
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
29 kj
(per 15 g edible portion)
Rice vinegar
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